In 2023, Riccardo Rizzo received recognition as the maker of the best panettone in Veneto, as part of the National Competition dedicated to artisanal panettone.
A result achieved through meticulous work on the dough, careful selection of ingredients and precise control of fermentation and production times.
The certificate was awarded as part of the 2023 National Competition for the Best Panettone, promoted by industry organizations and reserved exclusively for artisan bakers.
The award certifies both the quality of the product and the craftsmanship involved in preparing panettone according to traditional artisanal methods.
Within the Rizzo family’s journey, this achievement is part of a long-standing tradition built on experience, attention to detail and daily dedication to the product.
Panettone, like bread and all the other products from our bakery, is the result of a balance between technique, ingredients and time.
An award that confirms the value of artisanal craftsmanship and the importance of maintaining high standards over time.
