RIZZO VENEZIA
Prepared daily in our bakery, with simple doughs and long fermentation times.
Type “0” soft wheat flour, water, lard, extra virgin olive oil, salt, sugar and sourdough starter
Type “0” soft wheat flour, water, salt and sourdough starter
Type “0” soft wheat flour, water, salt and sourdough starter
Type “0” soft wheat flour, water, salt and sourdough starter
Type “0” soft wheat flour, water, black olives, green olives, salt and sourdough starter
Type “0” soft wheat flour, water, lard, extra virgin olive oil, salt, sugar and sourdough starter
Type “0” soft wheat flour, water, lard, extra virgin olive oil, salt, sugar and sourdough starter
Type “0” soft wheat flour, water, lard, extra virgin olive oil, salt, sugar and sourdough starter
Type “0” soft wheat flour, water, lard, extra virgin olive oil, salt, sugar and sourdough starter
