RIZZO VENEZIA
All the specialties of Forno Rizzo: from bread and pizza to biscuits and traditional baked sweets.
Over 70 types of bread, from classic shapes to the bakery’s signature specialties.
Made with traditional bakery dough and available with a variety of fillings.
With cured meats, cheeses and fresh ingredients.
With fillings inspired by Venetian tradition.
Five traditional Italian recipes.
Ready-to-enjoy sweets, from single portions to classic Venetian pastries.
Handcrafted cakes, also available on request.
Panettoni, focacce and traditional seasonal sweets
